Brussels sprouts pancetta

Crispy roasted brussels sprouts, salty pancetta, nutty parmesean, tossed in a sweet and sticky honey.

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Our Roasted Brussel Sprouts with Pancetta recipe is a flavorful and delicious side dish for any occasion! Easy enough for any meal!

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious flavour combination with a balsamic reduction!

Enjoy crispy Bertolli® Olive Oil Pancetta Roasted Brussels Sprouts, the perfect holiday side dish, served with a drizzle of balsamic glaze!

An ideal side dish of Brussels sprouts sautéed with crispy pancetta, garlic and onions and finished with a squeeze of bright lemon juice.

Tonight, the oven’s on dinner duty.

Brussels sprouts oven-roast with pancetta in a simple sauce made of pure maple syrup and mustard, until perfectly crispy and caramelly. Finish with pine nuts and parmesan cheese for an extra special touch. Your new favorite roasted Brussels sprouts recipe!

Sautéed Brussels Sprouts with Pancetta is one of my favorite side dishes! This recipe works great for a holiday meal, or an everyday dinner. It's easy to make with Brussels sprouts cooked on the stovetop with flavorful pancetta, onion, garlic and stock. Just a few ingredients to yield a flavorful side that pairs wonderfully with a variety of entrées from baked chicken to steak or seafood. You just can’t go wrong with this one!