Cajun pastalaya

Cajun Ninja Pastalaya Recipe – Hungarian Chef

This creamy pastalaya recipe is a hearty, crowd-pleaser treat that'll make everyone ask for seconds. It's just like jambalaya but made with pasta instead of rice for a fuss-free, budget-friendly recipe that's perfect for a busy weeknight.

Cajun Jambalaya Pasta is a totally flavor-packed, treat for your tastebuds, full of veggies, protein, and that cajun spice combo we all love!

One Pot Cajun Pastalaya – A Jambalaya Pasta – This traditional cajun dish is reinvented in yummy pasta form! It’s an easy one pot meal with few ingredients you have to try soon! We love our jambala

A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice. I was staring at FB the other day with my morning coffee and saw that my buddy,

A jambalaya-like dish made with dry pasta instead of rice. Very popular South Louisiana fare.

At twelve years old, Chef Eliana started an impressive career in the kitchen. She published her first book in 2010, launched a radio show that has hosted celebrity chefs, including Paul Prudhomme and Andrew Zimmern, and has shared live cooking stages with the likes of New Orleans chef John Besh. Eliana’s newest book Cool Kids

This cajun Pastalaya recipe is a twist on Jambalaya, made with pasta and the same bold flavors we love. It's ready in about 30 minutes!

Creamy Cajun Pastalaya - just like jambalaya but better, made with pasta instead and with a creamy sauce and Fontina cheese. Great crowd pleaser and super simple!

Pastalaya is like jambalaya, but with pasta instead of rice! It is packed FULL of flavor, and is surprisingly easy to make. If you're new to Cajun food, you should try this recipe out first. You'll love it!