Carnitas birria tacos

Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts. Dried chiles are also a crucial component to creating authentic birria, so don’t omit them as an ingredient. Feel free to use an instant cooker to substantially speed up the process. We recommend making extras, as the meat and sauce freeze really well and because these tacos disappear fast!

#AustrianAlpineEats

Birria tacos are all the rage right now, and for good reason! The meat in these fried tacos is tender and savory, while the tortilla is covered in flavorful marinade. My favorite part?! All of the fresh cheese and cilantro on top! After just one bite of these juicy, delicious beef tacos, you’ll be obsessed

Crispy, meaty, and optionally cheesy, this Birria Tacos recipe will save you the long waits at the shop, and freezes beautifully to have again later. ( if you add cheese, it's a quesabirria taco and I HIGHLY recommend it)

These beef birria tacos (quesabirria) are the best thing ever with their crispy tortilla, melty cheese, and flavorful consommé dipping sauce. Plus, it's easy to make with my easy crockpot birria recipe!

Discover Birria Chicken Tacos – juicy, flavorful chicken tacos pan-fried and drenched in a zesty red birria sauce. Spice up your dinner routine with this delicious twist on tacos!

There's nothing quite as good as delicious quesabirria Tacos, with shredded beef and melty cheese inside a crispy taco, dipped in broth. These tacos are next-level.

These EASY Birria Tacos, packed spicy, earthy, and aromatic flavors are made with chicken instead of beef! They will have you looking forward to taco Tuesday at home!

This easy birria tacos recipe lets you make rich, savory beef in the slow cooker. You'll dip corn tortillas into the flavorful chipotle braising liquid, stuff them with tender shredded beef and cheese, then pan-fry them. Top these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. Bonus: use the braising liquid as a tasty dipping sauce. You'll quickly see why these birria tacos have taken the internet by storm.

Instant Pot Birria Tacos with Consomé Recipe – FOOD is Four Letter Word

When birria or quesabirria tacos went viral on social media, Ree couldn’t wait to try them. Her inspired version is stuffed with tender beef braised with chiles, fresh onions, fragrant cilantro and melty mozzarella, since Oaxaca cheese wasn’t available at her local market.

🌮 These Birria Tacos are stuffed with tender, slow-cooked meat and served with a rich consommé for dipping. Juicy, flavorful, and absolutely addictive, they’re perfect for taco nights or entertaining guests. Whether you use beef or lamb, these tacos are bound to impress! 💡 Pin it now and bring the flavors of Mexico to your kitchen! #BirriaTacos #MexicanFood #TacoTuesday #StreetFood #ComfortFoodIdeas 🌶️🥩

Indulge in the irresistible flavors of tender and juicy Instant Pot Carnitas Tacos. This mouthwatering recipe is quick and easy to make, perfect for any day of the week. Elevate your taco game with these savory pork carnitas tacos that cook to perfection in your instant pot. Enjoy the authentic taste of carnitas street tacos right at home with minimal effort required. Impress your family and friends with a delicious meal made effortlessly using your pressure cooker.

Authentic Mexican Birria Taco Recipe @ Not Quite Nigella

Discover the epitome of authentic Mexican flavor with this irresistible Dutch Oven Birria Tacos recipe. Let the flavor fiesta begin!

There are actual restaurants that have adopted this recipe, so you know it's good!

Birria tacos have taken the culinary world by storm, and for good reason. These flavorful, juicy, and slightly spicy tacos are a true delight for the taste buds. Traditionally made with beef, this Chicken Birria Tacos recipe offers a delicious twist for those who prefer poultry. Get ready to savor the rich, savory goodness of chicken birria wrapped in warm, crispy tortillas. Let's dive into this mouthwatering Mexican dish.