Catalan fish stew

This recipe, together with the lentils recipe, was suggested by my sister in law, Avril, who has spent many years living in Spain. I thought it might be a little exotic for Darien but it proved to be the star of the show at the […]

This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. It is a delicious and filling soup.

This Catalan fish stew, zarzuela, with its flavorful combination of fish and shellfish, is named after a centuries-old form of Spanish musical theater

This Spanish fish stew with potatoes is a one-pan recipe packed with Mediterranean flavours that's satisfying, nutritious and easy to make.

Learn to make the best Pudding and Souse in Barbados with our recipe. Barbados’ longest traditional Saturday lunch for many Bajans.

Inspired by the classic Moroccan Tagine, this spicy, warming stew is just the ticket for cold evenings. We’ve used Whiting for this recipe, but you can happily substitute Hake, Pollock or any other sustainably-fished white fish.

Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the...

This delicious Catalan fish stew recipe is called suquet de peix. This hearty Spanish stew is easy to make, delicious, and is ready to eat in under an hour!

A quick and easy recipe for Catalan Fish Stew or Suquet de Peix, a flavoursome seafood stew from the Catalan and Valencian regions.

Bullinada is a creamy Catalonian seafood stew infused with saffron and garlicky mayonnaise, and brimming with potatoes. This version, made entirely from fish fillets rather than a combination of fish and seafood, is adapted from the cookbook “Claudia Roden’s Mediterranean.” Ms. Roden writes that “it has a mysterious, delicate flavor and beautiful warm color,” and that you can make it mostly in advance. Just add the fish a few minutes before serving so you can be sure it won’t overcook.