Chinese mushroom recipes

Mushroom stir-fry, a quick and nutritious Asian dish, turns plain mushrooms into a low-calorie, savory blend of tastes and textures. Covered in a flavorful soy sauce, this mushroom recipe is set to become a kitchen favorite, offering an easy, authentic Asian meal for your weeknights.

This Vegan Mushroom Manchurian is an ultimate delicious preparation of mushrooms with basic Indo Chinese flavouring sauces. Best ever, spicy, crispy Mushroom Manchurian recipe is a must try. You can never go wrong with this Mushroom Recipe

I'm embarrassed by how much I love this dish, but it's too good not to share

This Wood Ear Mushroom Salad is refreshing and packed with those crunchy wood ear mushrooms or black fungus with garlic oil, soy sauce, black vinegar, onions, cilantro, and some chiles for heat. This is a very simple and easy Chinese salad that’s perfect as a starter or side dish. This mushroom salad is also very easy to prepare and is best made in a big batch a day prior for the mushrooms to soak in all the flavours from the seasonings.

Braised mushrooms are a warm, wintry way to enjoy any meaty mushroom. This is a Chinese recipe for red cooked mushrooms with soy sauce.

Try these Wood Ear Mushroom Recipes for Chinese meals! Soups, salads, stir-fries & more - easy, authentic, and delicious!

I can't get enough of these when I go to a Chinese Buffet. Since the nearest one is about 45 minutes away, I started making these at home. So easy and equally delicious!

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

Easy pan fried teriyaki mushrooms make a great addition to your dinner. Serve as a topping or as a side dish!

Chinese mushroom chicken stir fry is very easy to make and perfect for a weekday dinner. {Gluten-Free adaptable}