Chinese sweet potato recipes

Deep fried sweet potato cake, nutritious and delicious

Candied Japanese Sweet Potatoes - Unbound Wellness

Daigakuimo is purple sweet potato Japanese snack. The name Daigaku Imo means University Potato because this snack were sold to pay for students fee.

Korean Sweet Potato - Cooking Like Kate

This deliciously additive side dish is inspired by the Ancient Grain Bowl at True Food Kitchen in Austin, Texas. Once I tried their miso glazed sweet potatoes, I knew I had to re-create it at home!

Korean candied sweet potatoes (goguma mattang) are fried pieces of sweet potatoes covered in a hard candy shell made of caramelized sugar! A delicious, sweet treat for the fall or winter!

Daigaku Imo is an irresistible snack made from fluffy sweet potatoes deep fried and coated in a sweet candy glaze. This delicious sweet treat is typically enjoyed in Autumn in Japan.

Korean Candied Sweet Potatoes bring a bold, sticky glaze that pairs beautifully with a savory gochujang recipe. Whether you're craving glazed sweet potatoes with a kick or want a sweet side to balance dishes like spicy gochujang tofu or baked pork loin, this dish delivers rich Korean flavor in every bite.

Caramelised Potatoes are an extremely popular dish in China for dessert or a snack. Get this yummy, easy-to-make Chinese recipe. Recipe by Asian Inspirations. #caramelisedpotatoes #caramelizedpotatoes #potato #potatorecipe #potatosnack #potatodessert #chinesedish #chinesesnack #easychineserecipe #easytocook #chineserecipe

Teriyaki-Glazed Sweet Potatoes | yupitsvegan.com. Oven-roasted sweet potatoes, caramelized in teriyaki sauce.

Chinese Purple Sweet Potato Buns | ChinaSichuanFood.com

Daigaku Imo (Japanese Candied Sweet Potatoes) - Okonomi Kitchen

Crispy, gooey and super nutty, sweet potato sesame balls are a delectable treat that can be easily made at home.

A simplified version of the popular Chinese sweet treat known as 紫薯餅, or Purple Sweet Potato Cakes. Crispy and toasty on the outside, soft and glutinous on the inside. Not too sweet either.

If you're looking for an easy vegetable side with minimal hands-on time, try this Japanese sweet potato recipe! It's incredibly delicious and served with a yummy compound butter that has cilantro, green onion and cayenne. #japanesesweetpotatorecipe #bakedsweetpotato #bakedjapanesesweetpotato #japanesepotato #rootvegetablerecipe #vegetableside #potatoside #easysidedishrecipe #compoundbutter #flavouredbutter #infusedbutter

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!

Thai Fried Sweet Potato Balls (also known as Khanom Kai Nok Kra Ta) are one of my favourite Thai snacks. I first had them when dining at Chat Thai – a Thai restaurant in the City which serves great authentic Thai food and sweets. From then on, I have been madly in love with these addictive and delicious Thai street snacks.

Sweet potatoes are one of my favorite vegetables. I love roasting them into fries, steaming them for baking, or sautéing sweet potato noodles for my stir-fries. They are so delicious and versatile. Now, I am dressing them up with a sweet, umami, and savory maple miso glaze, elevating their flavor complexity to the next level.

Sweet Potato Noodle Japchae is a must-try if you're into Korean dishes vegetarian style. With its silky noodles and colorful veggies, it ranks high among quick tasty recipes that are also budget-friendly. Add it to your lineup of best Asian dishes or bring it to your next potluck as easy Asian party food everyone will love.

This delicious sweet potato katsu curry is a plant-based take on the famous Japanese dish: panko-coated, oven-baked sweet potatoes are served with a spiced vegetable curry sauce and rice. It's a hearty and flavourful meal yet loaded with nutritious ingredients!