Chinese zucchini

My Chinese zucchini stir fry is a fantastic homestyle dish that is quite simple to make. The summer squash is sauteed in Sichuan peppercorn oil to add a bold, vibrant flavor that makes the zucchini really come alive. {Gluten-Free Adaptable, Vegan} To make the dish gluten-free, use tamari instead of soy sauce.

This paleo Chinese Zucchini is refreshing, nutty, spicy, and will leave you wanting more! These raw, paleo, Whole30 compliant Raw Spicy Zoodles are uncooked, giving you the optimum nutrition from each ingredient. The crunch of the courgettes is refreshing, and the spices and herbs add a complex flavour. You’ll love this as an addictive side dish, or add your favourite protein to make it a main meal.

This Baked Asian Zucchini recipe is full of flavor and so easy to make. Also very inexpensive, so it doesn't break the budget. You will love this recipe.

Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

Get ready to experience a flavor explosion with this Spicy Garlic Chinese Zucchini Noodles Recipe! These zoodles are quick, easy, and will satisfy your craving for something spicy and nutty. Whether served as a side dish or a main course with added protein, this healthy recipe is a great way to sneak in some veggies.

Korean Zucchini Fritters (Hobak Jeon). These crispy zucchini fritters dipped in a savory tangy dip. This 30 minute recipe will become your favourite way to enjoy vegetables.

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish.

What is there not to love about a 10-minute cooked side recipe? This stir-fried Korean zucchini side dish (hobak bokkeum) is sweet and tender with quintessential Korean ingredients such as garlic, sesame seeds and scallions.

You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian}The nutritional facts are calculated based on 1 pancake without the dipping sauce.

Recipe video above. Here's a great new quick and easy way to use zucchinis! Meaty zucchini halves stove seared then doused in a mild spicy Asian chilli garlic sauce.The stove works so well here - great colour, and cooks them through just enough so they're tender-crisp rather than watery-mushy. Though, if you want soft all the way through, it'll be easier to do them in the oven - see notes.Serve as a substantial side or a hearty healthy lunch!

These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal!

Judy ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when she was little. They're simple and delicious, and can be customized with different ingredients!

A 5 minutes zucchini salad with my almighty Chinese salad dressing, simple and tasty, can be served as side dish with steamed rice, or with noodles.

Korean zucchini side dish (hobak bokkeum or hobak namul) with stir-fried Korean zucchini is crunchy & refreshing. An easy-to-make side dish!

Chinese Zucchini Pancake Courgette Pancake is a savory masterpiece crafted with freshly grated zucchinis, fragrant green onions, and a dash of sesame oil. These crispy pancakes are brought together with all-purpose flour and eggs, while the addition of soy sauce and white pepper gives them a delightful kick. Ideal as a quick bite or an accompaniment to any meal, this recipe promises a delicious journey in your kitchen!

Chinese zucchini pancakes are bursting with the flavors of different vegetables. They are a great way to enjoy a vegetable-packed meal.

This is a stir-fry that my mom used to make for us growing up. It's extremely easy to make and only takes 30 minutes; most of that time is just waiting for the zucchini to be salted.

Lori's Lipsmacking Goodness: Spicy Korean Zucchini

These are old fashioned Chinese pancakes made with zucchini from a fabulous Chinese food blog called Chinese Sichuan Food. I love these pancakes so much that I've made them 3 or 4 times in the last month. I make them for breakfast as well as making mini ones to serve as appetisers!