Chicken curry meatballs

Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro.

If you're an Indian butter chicken fan, you'll love these ground chicken meatballs which offer a unique twist on a beloved dish! Packed with an array of flavorful Indian spices, these EASY meatballs are first baked and then simmered in a rich sauce made with coconut milk, butter, and Greek yogurt!

If you're looking for a recipe that’s bursting with flavor, easy to prepare, and healthier than the usual fried meatballs, then these Easy Thai Baked Chicken Meatballs are for you. Packed with traditional Thai flavors like red curry paste, garlic, ginger, and fish sauce, these meatballs are perfect for a quick dinner, meal prep, or even as a party appetizer. The meatballs are baked in the oven, giving them a crispy exterior while remaining tender and juicy on the inside.

Treat your taste buds to Butter Chicken Meatballs served over rice with naan bread. The flavorful recipe infuses ground chicken meatballs with a mouth watering garlic, ginger, turmeric, garam masala, and curry powder sauce.

Thai Chicken Meatball Curry is a flavorful dish with tender chicken meatballs in a rich, aromatic coconut curry sauce. A perfect balance of spice and creaminess.

These Whole30 curry chicken meatballs are the perfect weeknight dinner recipe. Made on the stovetop, these gluten free ground chicken meatballs are dairy free, low carb and are... Read More

Soft and juicy meatballs smothered in a sweet and spicy Thai coconut curry sauce is the best dinner recipe ever! This recipe is so easy to make and perfect for the whole family.

The perfect any night of the week dinner, served over rice, and made in under 30 minutes - YUM!

These Red Curry Thai Meatballs are packed with ground chicken, ginger other aromatics all smothered in a delicious thai sauce.

Thai inspired Chicken meatballs, packed with flavor and simmered in a sweet, slightly spicy red curry sauce, are perfect for brunch, appetizers, or served over rice for a delicious dinner!