Chicken fried hamburger steak

Do you ever have a craving that won't go away? Well, last week I had that feeling, and I was craving a Chicken Fried Hamburgers with mashed potatoes and gravy.

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort…

Best Chicken Fried Steak Recipe - made of cube steak, super flavorful batter and mouthwatering chicken fried steak gravy from scratch.

Crispy chicken fried steak topped with creamy gravy is the perfect comfort food. Quick, easy, and always a family favorite!

This Poor Boy Chicken Fried Steak with gravy is one of my favorite southern inspired dishes. It’s a traditional chicken fried steak, just less expensive.

Perfectly crispy, crunchy, and juicy, this Dairy-free Chicken Fried Steak recipe is a family favorite! Made without buttermilk, this classic Southern recipe is better than ever!

This delicious chicken fried steak is a quick, comforting meal perfect for dinner. It’s crispy on the outside and juicy on the inside, topped with rich gravy. You can easily make it with common pantry ingredients like flour, eggs, and milk. Serve it with mashed potatoes for a classic Southern dish everyone will love!

Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.

Looking for a deliciously satisfying meal that won't weigh you down? This Chicken Fried Steak Recipe is the perfect light dinner idea that combines crispy perfection with tender meat. Save this recipe for a quick weeknight dinner that your family will love and enjoy without any guilt!

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.