Chicken sukka

Discover Pinterest’s best ideas and inspiration for Chicken sukka. Get inspired and try out new things.
2k people searched this
·
Last updated 1mo
a black plate topped with fried chicken next to rice and silverware on top of a colorful table cloth

Mangalorean Chicken Sukka or Kori Sukka is one of the most popular and much loved dishes from the coastal belt of Karnataka.It is a semi-dry dish made using chicken, freshly grounded masala with grated coconut and would definitely satisfy your taste buds!

6
chicken sukka served in a white bowl with lime wedges on the side and text overlay

Chicken Sukka, a traditional Indian dish from the coastal region of Karnataka and Maharashtra regions in India.This traditional recipe is packed with a rich blend of aromatic spices that is sure to leave you craving more. It's slow cooked thick dry and thick type of chicken curry. It has the perfect combination of heat and sweetness. The dish is typically served as a main course and pairs well with steaming hot rice or crispy naan bread. Follow this easy-to-follow recipe and make Chicken…

1
Pakistani Chicken Wings Recipe, Chicken Biryani Recipe In Tamil, How To Make Malabar Chicken Biryani, Mutton Pepper Masala Recipe In Tamil, Malabar Chicken Curry Recipe In Tamil, Kerala Food, Sauteed Chicken, Fresh Chicken, Curry Chicken Recipes

chicken sukka, chicken sukha, chickken sukke recipe, maharashtrian chicken curry recipe, spicy chicken curry recipe, chicken with coconut recipe, roasted coconut in chicken curry, mangalorean chicken curry recipe.

146
a pan filled with food sitting on top of a wooden table next to other foods

Mangalorean Chicken Sukka is a dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. #IndianChickenRecipe #IndianRecipes #ChickenRecipes #MangaloreanRecipes

11
a blue plate topped with fried food on top of a wooden table

Fragrant and lightly moist Mangalorean Chicken Sukka or Kori Sukka as Mangaloreans call it is a traditional chicken dish from Mangalore and Udupi region of Southern India. This dish is prepared by cooking chicken in spicy masalas and then adding roasted fresh coconut to form a semi-dry gravy. This dish is different from other dishes because just before the gas is turned off roasted coconut is added which takes it to another level.

20

Related interests

Chicken sukka and more

Explore related boards