Chickpea eggs

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.

This Easy Chickpea Scramble is one of our favorite nutritious breakfast options that's packed with protein. It's a great alternative to tofu scramble and is as versatile as classic scrambled eggs. Perfect for busy mornings or lazy weekends in!

This vegan chickpea scramble is a soy-free recipe that is easy to make. It comes together in about 20 minutes for a simple vegan breakfast.

These Spanish Chickpeas with Eggs are easy to make, packed with flavors and done in about 20 minutes. Vegetarian + Gluten Free Recipe.

The most delicious vegan chickpea egg salad! A healthy, flavorful, and quick vegan alternative to egg salad and vegan egg salad sandwich!

Dr Rupy Aujla's spicy baked eggs recipe uses chickpeas and harissa for a fiery kick. It's a wonderful brunch dish or quick weeknight dinner.

Vegan scrambled eggs | Chickpea flour, garlic/onion powder, Baby Bella mushrooms, Kala Namak, bell pepper, Italian seasoning, curry

Chickpea flour frittata is a delicious vegan version of the Italian dish that doesn't compromise on flavor. It's 100% gluten-free, clean-eating-approved and protein-loaded.

Made with just 4 ingredients, these chickpea-fried eggs are a quick and delicious high-protein breakfast ready in just 15 minutes.