Vegan Eggs

Mung bean egg mixture is the perfect JUST Egg Copycat Recipe that will elevate your breakfast with a pretty darn close copycat. Soaked mung beans, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar create a scramble that rivals the original. A vegan breakfast that's equally wholesome and flavorful.

3 recipe options to make the best vegan scrambled eggs! Vegan eggs are surprisingly easy to make and these recipe options taste incredible.

A quick, easy and delicious vegan alternative to Scrambled Eggs, this Eggy Tofu Scramble truly is the ultimate replacement. In fact, it's so good you might even prefer it to the real deal!

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These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.

Indulge in the joy of this playful and flavorful vegan fried egg recipe. Complete with a gooey yolk sauce that oozes out upon each bite, it's ideal for dipping toast or crafting a scrumptious breakfast sandwich. Prepare to be pleasantly surprised by how closely this vegan fried egg resembles the traditional variety you fondly remember from your childhood!

Are you going vegan or just wanting to try some vegan baking? Here is a complete list of the best vegan egg substitutes for both baking and cooking. I also share some vegan baking tips so you can make egg-free, delicious treats. Get all of the best vegan egg alternatives here!

We head into the kitchen to test out four different vegan egg substitutes and break down which one is the best! See which is the best vegan egg replacement.

These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or the cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ : 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice ½ tsp kala […]

This folded vegan egg is perfect for all your breakfast sandwich needs! Made with chickpea flour and silken tofu, this veganized egg patty has a soft, fluffy texture that you'll love. These eggs are ready in under 10 minutes, making them great for a quick breakfast.