Chickpea juice recipes

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Did you know that the liquid drained from a can of garbanzo beans  (aka chickpeas) can be whipped into a beautiful vegan meringue?!  ... Amaretti Cookie Recipe, Aquafaba Recipes, Vegan Meringue, Lemon Cookies, Vegan Dessert Recipes, Vegan Sweets, Allergy Friendly, Vegan Baking, Sweets Desserts

Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! When I came across Alton Brown's recipe for Magical Mystery Meringues, I was blown away!! Aqua is Latin for water and faba is Latin for bean. Aquafaba is liquid drained from a can of garbanzo beans, and this liquid can be whipped and used as a replacement for egg whites!! No way, you say? Oh yes!! I tried it and was absolutely amazed!! It really works and behaves…

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Vegan "Mayo": By adding just a dozen chickpeas to three tablespoons of liquid and blending it together with lemon juice, mustard, and garlic, you end up with a base for your mayo that's thick enough to form an ultra-stable emulsion even without the aid of chemical emulsifiers.* Chickpea Juice Recipes, Chickpea Mayo, Aqua Faba, Vegan Mayonaise, Chickpea Vegan, Healthy Sauce, Aquafaba Recipes, How To Make Mayonnaise, Diy Mixes

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

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