Choux recipe

Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.

Choux pastry is used for many desserts such as cream puffs, profiterols and eclairs.

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.

Try my Pro recipe that explains step by step how to make Crispy cream puff (choux au craquelin). There are different kinds of choux pastry; eclairs, cream puff, profiterol but the queen of all is choux au craquelin. Cream puff with and extra velvety craquelin layer on top that brings flavour as well as crunchiness and takes your bakes to the next level. In my recipe I will take your through step by step how to make professional looking perfect choux pastry every time.

Savor the bliss of my Tiramisu Profiterole—crispy choux pastry filled with velvety tiramisu cream. A divine fusion of textures and flavors in every bite!

Chocolate choux with a crunchy cocoa layer and airy dark chocolate whipped cream will please chocolate lovers everywhere.

This fabulous recipe is used used to make pastries such as profiteroles, cream puffs, and eclairs. Today we are making Choux Puffs with a Mousseline cream and Raspberry filling. These measurements yield a high volume of puffs, so feel free to halve (or otherwise divide) the recipe according to your needs.