Choy sum

Yu choy is a popular Chinese side dish. Cooked up in minutes and topped with a savory sauce, this recipe is the perfect vegetable dish!

This easy yu choy recipe is a healthy, tasty side dish that's been in our family's weekly rotation for years. It's the perfect accompaniment to any meal!

Stir-frying in a light sauce flavored with soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong.

This simple vegetable stir-fry is an essential recipe for home cooks everywhere!

Chinese Garlic Yu Choy. A delicious, garlicky vegetable side dish that is versatile for any meal! It comes together quickly in 10 minutes! This recipe is vegan. #vegan #sidedish #vegetables #veggies #chineseveggies #chineserecipe #asianfood #asianrecipes #quickrecipes

Simple and fresh, this 3 ingredient recipe is the most delicious way to prepare Choy Sum! Whether you call it choy sum, yu choy, or you cai, this is a wonderful vegetable dish that is both healthy and full of flavor. It's also super easy to make.

With basic yet amazing flavours, this stir-fry tofu dish is healthy and nutritious... and more importantly, delicious!

Easy Yu Choy Recipe, by thewoksoflife.com

Since moving to Hong Kong, our food shopping habits have definitely changed. Back in the UK, I used to shop online at least once or twice a month, then top up fresh ingredients weekly at the local supermarket. While supermarkets in Hong Kong do offer online shopping, I haven’t quite warmed up to the

Information about Choy Sum including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

If you are after a super quick, easy, delicious, and healthy side dish, look no further! Run, don't walk, to your local Asian market and get some Yu Choy so that you can enjoy this dish! #choysum #yuchoy #chinesegreens #chinesesidedish #chinesevegetables

Elevate your weeknight dinners with this delicious savory stir-fry featuring fresh bok choy and earthy mushrooms. Bursting with flavor and packed with nutrients, this quick and easy dish is perfect for those busy evenings when you crave something wholesome yet satisfying. Whether you're a seasoned chef or a kitchen newbie, this recipe is sure to impress with its vibrant colors and delightful textures. Pair it with your favorite protein or enjoy it on its own for a delightful vegetarian…

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory. Plenty of fresh ginger and garlic makes the dish so fragrant. A classic dim sum side dish that is almost a must when dining at a restaurant, you can serve it for everyday dinners because it’s so easy to prepare. {Gluten-Free Adaptable, Vegan / Vegetarian Adaptable}You can use vegetarian oyster sauce to make this dish vegan / vegetarian. You can use a gluten-free…

Delicious and simple greenish garlic yu choy sum is the best to serve a side dish. This yu choy sum recipe only takes 10 minuets!

Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without a fuss.

Stir-frying in a light sauce flavored with soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong.

I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups. Some of these can even be served raw in salads!

Learn how to grow choy sum or cài xīn (菜心), AKA yu choy or yóucài (油菜), a versatile, healthy, and delicious Chinese leafy green vegetable!