Cinnamon pears canned

Canning pear halves is a perfect way to preserve the most beautiful of the pears to enjoy on their own, or to make elegant open-faced fruit tarts all winter. You can use water or fruit juice for these, but I like to make a medium-light simple syrup, lightly flavored with vanilla or cinnamon sticks & lemon. This is an easy water bath #canning recipe, & it’s very beginner-friendly; even if you have never canned before, you can make these. If you can peel fruit and boil water, you can do this!

How to make spiced pears for canning. Canning pears recipes like this are easy to make in a water bath canner. Get recipes easy for spiced pears canning with cinnamon sticks and whole cloves and real vanilla extract. These spiced pears canned are in light syrup so they have less sugar. This is a unique recipe and a great way to preserve pears for the winter.

Florassippi Girl: Brown Sugar & Cinnamon Pears - 2 ways

Use this step-by-step recipe to preserve fresh pears at home. These cinnamon-spiced canned pears have no added sugar and is an easy canning recipe for beginners!

Adding red hots to canned pears gives fresh pears a nice cinnamon twist.

Preserving blogger Brook Hurst-Stephens of Learn to Preserve says of this delicious spread, “Use golden ripe Bartlett pears for this recipe, not green ones. This is the perfect opportunity to use up pears that might be getting a bit soft. This rich and complex pear butter recipe is perfect for spreading on toast, but also great with whipped cream cheese on a bagel, or in recipes, like layering it in the middle of oat bars or to top off jam thumbprint-type cookies.”

Cinnamon and Pears: A delightful combination to warm you up in autumn and winter! The sweet, juicy pears are beautifully complemented by the warming, spicy touch of cinnamon. Canned pears are great in a warm pear tart, a stew, or a simple but heartwarming pear crumble, the spicy note of cinnamon is sure to shine through.

How to make cinnamon red hot canned pears. This is a delicious recipe that uses red hot candies to make a unique flavor. These cinnamon pears are made with a…

I love it when the pears come into season. It means cooler weather is just around the corner! Time for family and friends to gather around the bonfires and enjoy nature's splendor. Canning pears is fairly easy, and it helps to carry the flavor of the season throughout the year. But why stop at canning them plain? Try spicing it up a bit with these versatile Cinnamon Rum Pears. Their warm and inviting flavor makes them a great addition to many meals, especially pork. Or perhaps you would…

Home canned spiced pears, flavored with apple cider, cinnamon, nutmeg, and clove, make a delicious gift for Thanksgiving or Christmas.