Clementine upside down cake

Reader Angela says: ‘My daughter made a pineapple version of this at school, which was my inspiration. It reminds me of simpler times, where family came first, life was less hectic and meals were lovingly prepared – it reflects my style’

“This is one of the simplest vegan cakes to make and in my opinion one of the tastiest. Replace the general purpose flour for gluten free self raising flour if you like. Fruits like banana & pineapple make excellent toppings too”

This clementine upside down cake blows all other upside down cakes out of the water. It's gluten-free, grain-free, sweet, tangy, citrusy, moist and beautiful.

You can do more with marmalade than simply spread it on toast. We've used it to add an extra hit of orange flavour and sweetness to this upside-down cake.

This citrus upside down cake is not only stunning, but surprisingly simple to make.

Overwhelmingly popular as a winter snacking fruit, clementines are out to prove their versatility. Here they are buried with cranberries beneath the batter and baked, only to come out on top as the darling of this moist, scrumptious dessert. Add a dollop of whipped cream for a perfect finish.

Mandarin & Orange Blossom Upside-Down Cakelets Are Super Cute Looking Cake Treats. You’ve Heard of Upside Down Cakes Before - Well These Li ...

This lovely cake is a perfect ending to your next dinner party yet easy enough to make for a quick weeknight treat. Made with ingredients you probably have on hand, one bowl and one pan it is ready in less than an hour.

This Blood Orange Olive Oil cake recipe combines beautiful seasonal fruits and uses Olive oil to make a wonderfully moist showstopper dessert.

An absolute showstopper: This Polenta Blood Orange Upside Down Cake will turn heads ;) It's also very delicious I might add. The perfect winter cake ;P