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Colombian aji recipe

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This zesty Colombian Aji is bursting with flavor, made with tomatoes, peppers, onions, and cilantro is a fantastic condiment to have on hand. Aji Panca Recipes, Aji Colombiano Recipe, South American Food, Aji Amarillo Sauce, Colombian Aji Recipe, Colombian Aji, Aji Peruvian Green Sauce, Colombian Chimichurri Sauce, Colombian Hot Sauce
Aji Panca Recipes
Aji Colombiano Recipe
South American Food
Aji Amarillo Sauce
Colombian Aji Recipe
Colombian Aji
Aji Peruvian Green Sauce
Colombian Chimichurri Sauce
Colombian Hot Sauce

Colombian Aji (Ají Colombiano)

This zesty Colombian Aji is bursting with flavor, made from a blend of tomatoes, peppers, onions, and cilantro. It only takes about 5 minutes to make in a blender, and can be stored in the fridge for a few days. It's a fantastic condiment to grilled meats and seafood, works well as a salsa, and is great for dipping.

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This is our favorite chimichurri recipe. Fresh oregano, parsley, and cilantro come together with red wine vinegar for a punchy condiment that’s as good spooned over a grilled steak as it is drizzled on a bowl of lentils (it’s also an excellent marinade). It's best served just after it’s made, but if you have any left over, it will hold in the refrigerator for a few days. Use on roasted chicken, grilled tofu, oven-roasted potatoes, fried eggs, or almost anything else that’s simply seasoned. Aji Recipe, Columbian Recipes, Colombian Style, Chimichurri Sauce Recipe, Chimichurri Recipe, Colombian Food, Easy Dips, Chimichurri Sauce, Empanadas Recipe
Aji Recipe
Columbian Recipes
Colombian Style
Chimichurri Sauce Recipe
Chimichurri Recipe
Colombian Food
Easy Dips
Chimichurri Sauce
Empanadas Recipe

Chimichurri Sauce

This is our favorite chimichurri recipe. Fresh oregano, parsley, and cilantro come together with red wine vinegar for a punchy condiment that’s as good spooned over a grilled steak as it is drizzled on a bowl of lentils (it’s also an excellent marinade). It's best served just after it’s made, but if you have any left over, it will hold in the refrigerator for a few days. Use on roasted chicken, grilled tofu, oven-roasted potatoes, fried eggs, or almost anything else that’s simply seasoned.

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Colombian Garlic Sauce (Salsa de Ajo) - My Colombian Recipes Colombian Garlic Sauce, Arepa Sauce, Colombian Sauces, Colombia Recipes, Columbian Food, Authentic Salsa, Yuca Fries, Columbian Recipes, Cilantro Garlic Sauce
Colombian Garlic Sauce
Arepa Sauce
Colombian Sauces
Colombia Recipes
Columbian Food
Authentic Salsa
Yuca Fries
Columbian Recipes
Cilantro Garlic Sauce

Authentic Salsa de Ajo (Colombian Garlic Sauce)

Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese

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Colombian aji recipe and more

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