Connecticut lobster roll

The Connecticut lobster roll is a famous New England tradition made from tender and juicy lobster meat dripping in hot butter. It sits on a grilled brioche split-top bun and is topped with fresh herbs and a squeeze of lemon. Serve with a bowl of classic New England clam chowder!

The best ever Connecticut Lobster Roll Recipe! This is a WARM BUTTER LOBSTER ROLL with just 6 ingredients (including the buns!) that can be made with frozen lobster meat or a whole live lobster. Try these lemon butter lobster rolls and prepare to fall in love with this delicious summer lobster recipe! Includes instructions for how to cook with frozen lobster tails.

This warm lobster roll features warm, toasty buns and fresh lobster meat tossed in melted butter. It's a simple and utterly satisfying comfort food that's easy to make and tastes amazing!

Bring a taste of coastal New England with these Connecticut Lobster Rolls—made with just a few fresh, simple ingredients, they’ll quickly become your new favorite dish.

This classic lobster roll is defined by its plump and tender lobster meat that's warmed gently in butter, then stuffed into griddled split-top buns.

Savor the taste of succulent lobster nestled in a perfectly toasted bun with Connecticut-Style Lobster Rolls.

This easy recipe for classic Maine lobster rolls is a tradition in my family! Lightly dressed, with big chunks of lobster, stuffed inside a buttery top split bun. There's nothing like them!

You don't have to go to the coast for a perfect lobster roll any more. Whether you prefer mayo or butter based, we've got both options here.

If you think lobster rolls have to be cold and creamy, think again. This Connecticut-style twist swaps out mayonnaise for clarified butter seasoned with herbs.

The very best lobster rolls in Connecticut are found at these no-frills lobster shacks set up on docks and marinas along the coast.

Outside of New England, the Connecticut-style lobster roll is almost unheard of. As opposed to the cold, mayo-based Maine lobster salad, this filling is nothing more than sweet chunks of lobster meat gently reheated in butter and served on a toasted brioche bun. The recipe is easily multiplied, though if you don’t have a large enough pot, you’ll need to parboil the lobsters one at a time. Don’t purchase the lobster until the day you’ll use it.

If you are looking for the best lobster rolls in Connecticut, look no further. The ten best, most scrumptious lobster rolls are right here...

Move over Maine Lobster rolls. These buttery Connecticut lobster rolls are a delicious savory treat that scream summer. Featuring sweet, tender shellfish and loads of drawn butter, this sandwich is sure to please.

Transport yourself to a breezy New England summer with these irresistible lobster rolls. Packed with succulent lobster meat, a touch of creamy mayo, and a hint of Old Bay seasoning, this classic dish is served on perfectly toasted split-top buns. Whether you're a seafood lover or just looking for a taste of coastal cuisine, these lobster rolls are sure to impress.

The Classic New England recipe. Simple chilled lobster meat mix with a little mayo and diced celery served with lettuce and chives on a grilled hot dog roll with a side of chips. I'll take two!

Just four ingredients are needed to whip up these authentic-tasting lobster rolls, which will have you feeling as though you're dining beachside, no matter where you are.

Maine Lobster Rolls bring you the buttery, fresh flavor of the sea in every bite. Made with chilled fresh lobster, a hint of lemon, and a light touch of mayo, this version draws inspiration from classic Lukes lobster roll recipe and is one of the most beloved lobster roll recipes out there.

Welcome to our world of lobster rolls 🦞! Explore our drool-worthy recipes and tips that will make you a lobster roll master 👩‍🍳! Join us on this scrumptious adventure 😋.