Corn on the cob mexican style

Instead of using your go-to corn on the cob recipe, try one of these easy and unique grilled options, which feature tasty ingredients like buffalo sauce, bacon, pesto, and more. You won't believe how easy it is to prep and grill these!

Also known as "Mexican Street Corn" or "Elote". This grilled corn is perfect for your upcoming summer BBQ's!

Elote is the famous corn on the cob served on the streets of Mexico! The corn is grilled until charred and then dressed with a creamy mayo mixture.

An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.

Air Fryer Mexican Street Corn On The Cob (Elotes) - Savory Thoughts

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

Mexican street corn on the cob (grilled) is about as delicious as it gets, Dripping with creamy Mayo Parmesan Cheese topping (Elote Recipe) !

Mexican Street Corn, also known as Elotes, feature grilled corn coated in a creamy mayo mixture and topped with Cotija cheese and cilantro.

This Mexican Street Corn Salad is the best way to serve up fresh corn in the summer! It's made with juicy, grilled corn off the cob, garlic, cilantro, and cheese coated in mayo and spices, then finished with a hint of lime.