Crab apple pie recipes

I hope that it is not too late in the season to post this recipe! Two weeks ago I got a whole lot of crab apples from my brother-in-laws apple tree. And I do mean a lot of apples! Serafina loves t…

OK, for as long as I can remember, I have requested a pie for my birthday. Yep, no cake for me...a pie. Two certain pies to be exact...cherry or chocolate banana. So, this year was no exception. When my mom asked me which pie I wanted, I promptly said cherry. But then, I had a request. I asked that she make it at my house so I could learn how she does it. Not that I plan on making my own birthday pie every year, but my mom's cherry pie is hands down the BEST cherry pie you have ever tasted…

slice of crabapple pie (photo by jhy) You will need: crabapples- about a gallon of whole fruits pie crust for a 10" pie, double cr...

Try these crab apple recipes when you aren't sure what to make with them! From butter to jelly to cake, there are plenty of ways to use up crab apples.

Make the most of your crab apple harvest with this easy crab apple pie bars recipe. Enjoy the sweet and tangy flavors of fresh crab apples.

Summer Pie - Rosy Crabapple Pie: August is when crabapples are ready to be picked from the trees here in Canada. I use them for making pie and cheesecake mostly. How about you? :)

Crabapple Pie recipe - from the CRABAPPLE COOKBOOK OF CANADA Family Cookbook

These mini apple pies are perfect for fall gatherings! Baked in muffin tins with a homemade pie filling, this an easy dessert you can take anywhere.

Crab apples are an autumnal treat that are only available for a few weeks. Enjoy them in this scrumptious pie, flavoured with vanilla and lemon. Eat it fresh from the oven with plenty of custard

This freezer apple pie filling is an easy and delicious way to use in season or on sale apples!

This excellent recipe was passed to me along with a pail of the smaller apple crabs. It works great with the fall apples too - especially those not requiring peeling ... works well with any baking apple. I use this with the larger fall apples - some of which do require peeling. When dealing with large quantities of the fall apple crop I double and triple this, refrigerating while preparing pastry using recipe#89861 - soon have an assembly line going. In short order have pies prepared then go…

You might have noticed recently that I enlarged all the photos on my blog. In celebration of this very visual achievement I decided to do a very visual post. These are the prettiest dang apples I've ever laid eyes on and they grew in my very own front yard! They range in size from small apricots to small McIntosh

Amaretto raisin crabapple pie. A lovely spicy,boozy pie for the upcoming Fall days!

This year, the crabapples did not go to waste, thanks to an old Yankee Cookbook recipe.

This apple pie filling for the freezer is beyond easy! Freezing apple pie filling is an easy way to preserve apples for a warm & gooey apple pie all winter long.

i d l e w i f e : crabapple bread

Crab Apple Crazy - A Collection of Recipes | PreparednessMama

Our neighbor across the road, Shirley, made these Apple Pie Bars back when I was very young. They were an immediate hit with our family. We all loved apples and we loved apple pie, so why wouldn't we love Shirley's Apple Pie Bars? Made with apples from that farm family's own orchards (they had two), she would make them in an enormous short rimmed baking pan. The crust was scrumptious and flaky, with a vanilla powdered sugar glaze drizzled over the top. Even the crumbs were considered…