Crab melts

There are many ways to use Dungeness crab meat, King Crab and other types of crab meat {for the record, Dungeness is my favorite!}. I love to use lump crab meat for Crab Louie Salads

These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.

Treat your taste buds to perfection with our Maryland crab melt recipe, crafting the ideal crab melt sandwich for any occasion. This crab melt appetizer is both quick and easy to prepare, featuring premium crab meat, melted cheese, and golden toasted bread. Indulge in the savory goodness of our quick and easy crab melts, packed with coastal flavors and guaranteed to leave you craving more.

These cheesy Crab Melts on English muffins are a great party appetizer & easy to make using canned crab, old English cheese & spices.

Enjoy a mouthwatering Sourdough Crab Melt with a Filipino twist. This simple recipe combines the goodness of cracked wheat sourdough, imitation crab, and a blend of cheeses for a delightful, gooey treat.

This crab melt makes a delicious open-face sandwich for lunch or finger food at parties.

Crabbies are yummy open faced seafood sandwiches you can serve as an appetizer or the main meal. These savory bites feature a mixture of crab meat and old English cheese spread onto a buttery English muffin.

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario

This crab recipe is simply super tender backfin lump crab meat mixed with melted butter, a bit of white wine, and some tasty seasonings. It's seriously a breeze to whip up, but it's so good! You'll find yourself making it all the time!

A great holiday appetizer