Crunch roll sushi

Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls. Use the scaling buttons below to double or triple the quantity.

This Crunch Roll Sushi Bowl is just like the sushi roll, but in a bowl! Crab, cucumber and avocado sit on top of rice with drizzles of sauce.

Making California rolls sushi bowls is so much easier than rolling sushi! For the best results, I use classic sushi rice, but you can try Calrose rice or short-grain brown rice if you prefer. This simple recipe will satisfy your sushi cravings without all the fuss. Click through for my easy step-by-step guide and don’t forget to save this pin!

Experience the unique fusion of traditional sushi and comfort food with our crunchy roll sushi bowl recipe! This Pinterest board showcases how to transform fresh ingredients into a delectable, quick, and healthy meal. Ideal for sushi lovers and culinary adventurers who appreciate creative variations of classic dishes. Follow along to unravel the tantalizing combination of flavors in every bite!

You're going to love this Dynamite Roll recipe! It's got a delicious mix of flavors and textures, and it's not hard at all to make!

These vegetable sushi rolls are pretty easy to make and definitely delicious. Have a look and give them a try.

No one wants to ruin these beautiful mollusks by overcooking them until they are more the texture of a rubber ball than a marshmallow.

Try these TikTok viral baked sushi cups made with imitation crabs or tuna, shrimp, or salmon. These bite-sized sushi muffins are so easy to make and always come out delicious and perfect for lunch, dinner, or even an appetizer for a party!

Dragon Rolls are a classic menu item that you can find at sushi restaurants with shrimp tempura, avocado, and seaweed rolled in sushi rice.