Duck spring rolls

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Peking Duck Rice Paper Rolls — Good Chef Bad Chef Rice Paper Rolls Recipe, Peking Duck Recipe, Duck Dishes, Meat Business, Rice Paper Rolls Recipes, Confit Duck Leg, Duck Rice, Rice Paper Recipes, Rice Paper Rolls

Serves 4 Time 30 minutes Ingredients 2 Peking flavoured duck breasts Dressing ¼ cup coriander, finely chopped ¼ cup spring onions, finely chopped 1 red chilli, finely diced 4cm knob ginger, peeled and finely diced 1 clove garlic, finely diced 1 lime, juiced 1 tbsp fish sau

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