Drying persimmons

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Drying persimmons in slices or whole How To Dry Persimmons, Preserving Persimmons, Persimmon Recipes, Red Orange Color, Dehydrated Fruit, Ripe Fruit, Dehydrated Food, Primal Paleo, Dehydrator Recipes

Late fall days in the Southern San Joaquin Valley of California can be gray and leaning toward foggy. Driving down the back roads, you get the impression of color being drained from all vegetation not gone dormant. At least, that is the impression until you come upon a persimmon tree, bare of leaves yet covered […]

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Dried Persimmons, Persimmon Recipes, Dessert Original, Japanese Snacks, Japanese Sweets, Sweet Taste, Persimmon, Yummy Snacks, Asian Food

Hoshigaki, or dried persimmons as we know them in English, are a popular seasonal Japanese snack food made primarily during the autumn months when you can spot persimmon trees laden with their brightly colored orange fruits throughout the country and in supermarkets.

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Dried Persimmons, Korean Fruit, Persimmon Recipes, French Lifestyle, Cool Food, Mountain Village, Food Prep, Persimmon, Aesthetic Room Decor

• From the end of October to the middle of November, dried persimmons can be seen hung up • The dried persimmon huts are a masterpiece, with 20 to 30 thousand dried persimmons used to cover just one • Made completely by hand, these dried persimmons are wonderful

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