Easy vegan butter

Vegan pepper jack cheese. A perfectly rich, creamy, and spicy vegan pepper jack cheese. A simple cheese recipe that's easy to whip up in about 10 minutes. Slice it up and serve it on crackers or add it to a vegan cheeseboard.

Use this vegan butter recipe for your Thanksgiving this year! See the full recipe here: https://jessicainthekitchen.com/vegan-butter-recipe-nut-free-version-too/ #veganthanksgiving #veganthanksgivingrecipes #thanksgivingrecipes #veganrecipes #vegan #veganmaindish #vegansides

Top your pizza with the best homemade vegan mozzarella! Make it in a blender with this quick and easy recipe in 5 minutes or less! This cashew based cheese recipe requires no cooking and it slices, melts and shreds beautifully! Unbelievable until you try it! #vegancheese #veganrecipes

Vegan butter can be homemade in a blender in minutes with regular pantry ingredients. Spread it, melt and bake with it! This vegan butter is better than what you can find in the store, and this recipe is quick and easy and made with simple pantry ingredients! Make up a batch to enjoy with all your favorite baked goods! #veganbutter #dairyfree #dairyfreerecipes #veganrecipes #vegan #butter

Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!

Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it's been an aim of mine to re-create a vegan butter for a while now, and I've finally nailed it!

How to make vegan butter at home with NO hard-to-find ingredients! Easy, quick and you only need a whisk and a bowl. Perfect for baking, spreading on toast, frying or anywhere else you would use butter!

Our vegan cheese is easy, creamy, melty, stringy, spreadable, light, cheesy, and with a slightly tangy flavor. It's also made nut-free and without a blender.You can make it in 5 minutes, and use it on pizza, toast, and oven-baked pasta. It's perfect on food that goes in the oven, as it melts like mozzarella cheese.

DIY Almond Butter only requires one ingredient! Homemade almond butter is quick and easy to make. Make a jar and store it in the refrigerator as a healthy nut butter for breakfast.

Homemade Vegan Butter - Loving It Vegan

Let me introduce you to a beloved recipe for vegan feta that I have been preparing continuously for years at any time of the year! This vegan feta is made from almonds, is as versatile as “the original” (use it with pasta, in a spread, salads, whatever), and also tastes similar, if not better; nice and flavor-full, but neither too strong nor artificial. In any case, for me, it is the best (vegan) feta cheese ever, much more than just a vegan substitute!

How to make homemade Cashew Butter with vanilla bean! This recipe has SO many uses – in smoothies, dessert, as a snack, on toast, in cookies, and more! It's creamy, it's flavorful, and it's got a slight sweetness (without any sugar)! And it's also super simple to make. Just 2 ingredients, one machine, and about 15 minutes. Visit my website and find more healthy homemade nut butter recipes! Best Homemade Cashew Butter | Vegan Nut Butter for Sweet Recipes | Simply Quinoa

Need a quick vegan buttermilk substitute for your favorite recipes? This easy dairy-free buttermilk uses simple ingredients like oat milk and lemon juice, ready in 5 minutes!

Buttery Vegan Brioche

Ready for a melty and stretchy vegan potato cheese recipe? Yes, you read well, made with potatoes!

This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!

Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!

This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process