Eggplant borani

Sometimes simplicity is the star of the culinary world. Our Afghani Doi Begun Recipe is an example of just that. With minimal ingredients, this dish offers an explosion of satisfying flavors. Trust us, each bite will have you saying, "Amazing!"Ingredients: • 1 large eggplant • Oil for deep frying • 1½ tsp garlic (around 3 large cloves) • ¼ tsp chili flakes • 2 large tomatoes, roughly chopped • ¼ tsp turmeric • ½ tsp black pepper • ½ tsp salt, or to taste • ½ tsp paprika or Kashmiri red chili…

Comforting and loaded with flavors, this Afghan borani banjan is made with roasted eggplant slices, spicy tomato gravy, and onions served with garlicky yogurt sauce. It's a delicious side dish or warm appetizer, and it makes for an amazing light lunch! | allthatsjas.com | #eggplant #appetizer #side #lunch #borani #Afghan #recipes #allthatsjas #aubergine #roasted #vegetarian

Grab an aubergine, onion and some tomatoes because you need to taste what you’re seeing. This is our take on the popular Afghan appetiser Borani banjan and it quite literally melts in the mouth. Layers of lightly spiced Aubergine and tomato are simmered together and topped with plant-based yoghurt and dill, ready to be shared hot or cold.

This is my friend, Nur's take of the Afghan classic, banjan borani. While it is typically had as a flavorful vegetarian side, I have also enjoyed it as a main with both pulao and naan. #afghanfood #eggplant #vegetarian #pakistanifood

This is an Afghan recipe for borani banjan made with eggplant and yogurt. Eggplant is mixed with yogurt, garlic, and other spices and then either cooked on a stovetop, or baked in the oven. Afghan borani banjan is one of the most popular dishes in Afghanistan. It is usually served with rice and naan. The bread is absolutely necessary to soak up the rich eggplant sauce that runs all over your plate.

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt | Who Does the Dishes

Borani Banjan: Image Credits to Shehar Bano Rizvi from @thepmpmom Cooking Eggplant as an Entree My husband is one of those picky eaters who will eat gobi (cauliflower) but not baingan (Eggplant). On the other hand, I love eating baingan in every form – baingan ka bharta to bhagray baingan to borani

Air fried/shallow pan-fried eggplant discs served with flavorful tomato, onion, chili mixture and served with yogurt garlic sauce. A drizzle of spicy oil takes this dish to another level. One of the most famous vegetarian Afghan foods, this dish Afghani Banjan Borani goes well with rice, bread, or millet.

Borani Banjan (Afghan Layered Eggplant Dish)

Borani banjan is an Afghan eggplant casserole smothered with a spicy tomato gravy. This naturally vegan-friendly recipe makes for a delicious and comforting winter side dish.

Explore the essence of Afghan cuisine with Banjan Borani! A tantalizing appetizer boasting the delightful combination of eggplant and yogurt, it's a favorite among herb enthusiasts. Traditionally served as a side dish, its versatility allows for layered or separate presentation. Indulge in this Afghan delight, a must-try for food lovers everywhere! 🍆🌿 #BanjanBorani #AfghanCuisine #HerbalDelight

Experience the rich and vibrant flavours of Afghani cuisine with a delectable dish known as Eggplant Borani. The versatility of eggplant

During the warmer months, enjoy this cooling, yogurt-based dish at gatherings with your friends and family. They will love the contrast of the salty, garlic-spiked yogurt against the velvety yet crispy-along-the-edges eggplant. This borani is a great stand-alone dish, served with flatbread, steamed rice or quinoa — but it can also be paired with Vegetable Biryani or Lamb and Apricot Pilaf. For a vegan version, you can use soy, almond or coconut yogurt. Eggplant Borani The yogurt sauce, fried…

BOSH! by Henry & Ian on Instagram: "AUBERGINE BORANI 🌱 Our take on the popular Afghan appetiser Borani banjan our Aubergine Borani melts in your mouth and is the perfect Monday night meal. Layers of lightly spiced Aubergine and tomato are simmered together and topped with plant-based yoghurt and dill, ready to be shared hot or cold. Grab some bread to dip in and you’re onto a winner. Head to the link in our bio for the full recipe."

‎Zahra Abdalla | زهرة عبداللًّه‎ on Instagram: "Experience the rich and vibrant flavours of Afghani cuisine with this delightful dish known as Eggplant Borani. This traditional Afghan recipe showcases the versatility of eggplant and combines it with creamy yoghurt and aromatic spices to create a wonderful appetiser or side dish. With its luscious textures and harmonious blend of flavours, Afghani-style Eggplant Borani is a true culinary delight. In this dish, eggplant takes centre stage…

The melt-in-your-mouth eggplant is simmered in a slightly acidic tomato base and then topped with a cooling, tangy dressing. The popular summer Afghan dish makes us crave the warmer months.

Iran's ancient cuisine is as complex and captivating as ever.