Egg tomato spinach breakfast

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an iron skillet with eggs, tomatoes and spinach in it on a striped place mat

Can I just share my excitement for the official arrival of Spring for a quick minute? Oh how I’ve been waiting for my favorite seasons to come back around! Today is a lovely sunny day and exp…

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an easy spinach and tomato frittata recipe

I love making frittatas. Fast, easy, healthy, and they serve an alternate purpose to use up the random produce odds and ends in my refrigerator crisper drawer. Toss in whatever you have on hand and most likely it’ll work. To set the center I popped the skillet under the broiler for less than 5 minutes. Make sure to keep a very watchful eye when broiling so eggs don’t become overcooked or burn. My family made quick work of the frittata as an easy weekend brunch or make it for a quick and easy…

an omelet with tomatoes, spinach and cheese in a pan on the stove

After the eating fest that takes place over Rosh Hashanah/Break-the-Fast through Sukkot and before the onslaught of a zillion-calorie Thanksgiving dinner plus leftovers, I need a break from heavy meals. Meaning, something other than a meat-and-potatoes type dinner. For example? This omelet-y dish,

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baked spinach and tomato frittata recipe

This Baked Frittata is a bright, veggie-packed dish perfect for breakfast, brunch, or meal prep. 🍅🥬 With fresh spinach, juicy tomatoes, and creamy eggs, it’s light, flavorful, and ready in no time. Save this healthy frittata recipe now!

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a casserole dish with tomatoes, spinach and mozzarella in it

Back home again! Wow this summer has been busy! But no more traveling for a while. School starts on Monday so time to get back in the groove of things :) We spent the past week with family and friends in Michigan and though we had a great time we are all happy to be back in Kansas again. Michigan was a fun filled week of cook outs, carnival food, and the local favorite grease pits. Even though we hiked and climbed dunes at Sleeping Bear Dunes National Park and walked miles at the Coast Guard…

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an omelet with mushrooms, tomatoes and spinach is on a black plate

Delicious Recipes - Spinach, Mushroom & Tomato Omelette 🍅🍄 A hearty and nutritious omelette packed with rich flavors! 📝 Ingredients: 2 eggs ½ tbsp butter or olive oil ¼ cup cherry tomatoes, halved ¼ cup mushrooms, sliced ¼ cup fresh spinach Salt & black pepper (to taste) ¼ tsp garlic powder (optional) 1 tbsp cheese (optional) 🍽️ Step by Step: 1️⃣ Sauté the Vegetables: Heat a pan over medium heat and add butter or olive oil. Add mushrooms and cook for 3-4 minutes until browned. Add cherry…

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an egg dish in a bowl with tomatoes and bread

Transform your breakfast with these Mediterranean Baked Feta Eggs! Baked in a rich, tangy tomato sauce with feta, olives, and fresh herbs, this dish is the perfect balance of creamy, savory, and slightly salty. Ready in just 30 minutes, it’s an easy, satisfying way to enjoy the flavors of the Mediterranean.

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spinach and tomato quiche with hashbrowns on the side, in a pie pan

This delicious breakfast pie is a wonderful addition to your Mother's Day Brunch! Prepared with hashbrowns, spinach, tomatoes, and eggs, this vegetarian, crowd-pleasing recipe will be a regular on your menu.

an omelet with mushrooms, tomatoes and spinach in a white bowl

Veggie Mushroom Egg Scramble with Toast The best energizing breakfast to kickstart your day right! Ingredients: 2 eggs 1/4 cup mushrooms, sliced 1/4 cup...

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two fried eggs in a skillet with tomatoes, onions and spinach on the side

These baked feta eggs are loaded with juicy tomatoes, tender spinach, and creamy feta. It’s a healthy, low-carb way to start your day with Mediterranean flavor. #BakedEggs #FetaLovers #HealthyBreakfast #LowCarbMeal #MediterraneanDiet #ProteinPacked Ingredients: - Large eggs 🥚 - Feta cheese 🧀 - Baby spinach 🌿 - Cherry tomatoes 🍅

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scrambled eggs with tomatoes and spinach in a cast iron skillet next to two glasses of orange juice

Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. In this Greek-inspired version, baby spinach, onions, feta cheese, and cherry tomatoes are sautéed with soft-scrambled eggs. Toast up some pita bread (or make pita chips!) and breakfast is ready!

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