Egg english muffins breakfast

Who doesn't love a good breakfast or brunch recipe? This homemade breakfast sandwich from This Silly Girl's Kitchen is the perfect option! A Toasted English muffin filled with a perfectly cooked egg, a sizzling sausage patty, and a slice of melty cheese. This Homemade McMuffin is the best breakfast or any-time treat!

ALERT: I just meal prepped breakfast for the next 24 days. YEP, pretty good. Even better - I prepped super tasty, protein-rich English muffin sandwiches. If you don't want to think about what you're going to eat for breakfast until April, keep reading.⁣.⁣.

For the best egg & sausage breakfast sandwich, make this tasty recipe. Create delicious grab-and-go breakfast sandwiches for the whole week!

English muffin recipes that are hearty and filling and healthy options for busy on the go kind of days! Links at Six Clever Sisters.

Breakfast pizzas have revolutionized the way we think about morning meals, combining the indulgence of pizza with the essential components of a traditional breakfast. The concept isn’t entirely new, but ... Read more

English Muffin Breakfast Pizzas are an easy breakfast or brunch recipe using English muffins and topped with Heinz chili sauce, scrambled eggs, crumbled bacon and shredded cheese.

These Make-Ahead Breakfast Sandwiches are perfect for batching and throwing in the freezer for busy school mornings. Breakfast sandwiches are even better when you make them at home and you can top the English muffins and baked eggs with your favorite cheese (pepper jack for me, cheddar for the kids), sausage, bacon, or ham! I'm always glad when I have these on hand!

English Muffin Egg Cups are individual egg casseroles made from combining cubed English muffins, breakfast sausage, eggs, and cheese.

With a little time and effort, we can improve on McDonald's classic Egg McMuffin by elevating the individual components.

An easy recipe for English muffin breakfast sandwiches that you can make ahead of time for yummy on-the-go breakfasts. Keep them in the fridge for fast & simple meals all week long or prep them a month in advance and store in the freezer for later. Double or triple the recipe if you're batch prepping for a crowd!