Espresso rubbed steak recipe

Just a few ingredients and ground coffee make an incredible smoky crust on your favorite steak. This coffee rubbed steak recipe is amazing!

This is a delicious steak rub that has rich flavor and a beautiful texture to steak. My favorite steak to use for this recipe is Filet Mignon.

Coffee Rubbed Steak is mouth-watering. A simple but bold + flavorful coffee spice rub on grass fed beef-grilled to perfection.

This recipe makes enough homemade steak marinade for 4 to 5 lbs. of meat.

Imagine cooking the perfect Beef Tenderloin every time! Don’t miss this Espresso Crusted Chateaubriand Recipe + Tutorial for a deliciously tender steak every time + the best espresso steak rub.

Coffee Rubbed Steak is easy to prepare. Simply mix together the rub ingredients: coffee grounds, salt, brown sugar, paprika, garlic powder, onion powder, and black pepper in a small bowl. It is now ready to be generously rubbed on both sides of the steaks. Then cook your steaks using your preferred method. This works great for grilling steaks, or cooking them in a large skillet in your kitchen.

I dearly love a good steak and rib-eyes are my very favorite of steaks. Looks pretty tasty, doesn’t it? It was. :)

Let the bold and savory notes of Espresso Rubbed Steak with Chimichurri Sauce. This coffee-rubbed steak will transport you straight to the heart of Argentina's culinary tradition.

There's something magical about the aroma of sizzling steak on a hot grill, especially when it's been marinated to perfection. This recipe for Grilled Steak Marinade has been a staple in my family for years,

This coffee-rubbed steak uses coffee grounds in a rub to create a deep, dark crust when seared, which enhances a steak's natural umami.