Filipino empanada

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Empanadas are stuffed pastries filled with sweet or savory fillings. The Filipino version of this Latin snack food has evolved to include a wide variety of fillings including meat, cheese, fruits, vegetables and even fish. These savory treats are pan-fried or baked until crisp and golden. Get the complete recipe with 18 step-by-step instructions

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Love the dough recipe for these Filipino Empanadas, nice and buttery Filipino Empanada, Pork Empanadas, Philippines Recipes, Filipino Recipe, Month Of March, Baking Substitutes, Filipino Desserts, Empanadas Recipe, Filipino Dishes

Kulinarya’s theme for the month of March 2010 is EMPANADA. This Spanish influenced dish is always a favourite in parties and as a snack. Filipino Empanada can be sweet or savoury and usually fried as most Filipinos doesn’t have an oven at home. I tried to be daring during the week and attempted the Ilocano Empanada, twice…. both were miserable failures and went straight to the bin. One thing I’ve learned, no recipes in the web works and if you don’t have the right ingredients for the…

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