Fish pastry

These Easy Tuna Pies are made with few ingredients and are perfect for dinners and as appetizers. Flaky Puff Pastry outside and tuna, peas and some fresh herbs inside. Makes about 12 pies

Australian Gourmet Traveller recipe for spinach, ocean trout and risoni pie.

We serve these pretty pies in their original scallop shell and top with flaky puff pastry, a perfect way to impress guests

A taiyaki is a fish-shaped waffle that's usually filled with sweetened red beans, though custard, cheese, and sweet potato fillings are also commonly found. Cookie butter is actually a perfect filling for taiyaki — it's sweet, has a great consistency, and most importantly tastes like nostalgia, which is exactly what I want to experience when eating a taiyaki.

Debbie Major's winter fish pie recipe is made with a crust of mashed potatoes and filled with a creamy fish filling – the ultimate in comfort food.

This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars.

A popular Korean winter street snack - Bungeoppang (Taiyaki) recipe. A delicious fish shaped pastry filled with red bean paste. Super easy!

A recipe for Chocolate Hazelnut Taiyaki! This soft and fluffy Japanese fish-shaped pastry has a creamy chocolate hazelnut filling.