Flour and egg dumplings

There’s nothing better than homemade soup with homemade rezanci (egg noodles)…except maybe drop dumplings. Since I don’t always have time to make homemade rezanci and egg noodles …

Feather Drop Dumplings - self rising flour, egg, melted butter...

Due to the Spring identity crisis here in Minnesota (and the 8 inches of snow dumped on us this past Sunday) I'm back to making comfort food...

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.

Egg Dumplings are tender small dumplings that taste great in soups. My favorite way to serve them is in chicken dumpling soup that is flavored with onion, celery, celery, and bits of chicken.

I think this recipe is from Cookie Grandma, my great-grandmother. I've been adding these to soup for as long as I can remember and they never disappoint. They are similar to noodles but a lot chewier; sort of like that "glump" of homemade noodles that stuck together while you were cooking them. Stiff and Chewy Dumplings Heaping cup of flourLittle salt and pepper3 eggs Put in enough water to be able to stir (very stiff). Spoon on soup or sauerkraut. Cook 20 minutes on simmer; covered. Notes

Add the flour, salt, garlic powder & chopped chive if desired to a medium size bowl. Then add in the room temperature eggs. Add in the extra virgin Olive oil and water...

Dive into the heartwarming world of homemade soup dumplings with this cozy recipe adventure. Perfect for chilly evenings or when you're craving a comforting meal, these dumplings are a delightful blend of savory broth and tender dough. Follow along for step-by-step guidance on crafting these little pockets of joy, and bring a taste of tradition to your kitchen. Whether you're a seasoned cook or a curious beginner, this recipe promises a rewarding and delicious experience.

There’s something magical about recipes that connect us to the past—those dishes that transport us straight to Grandma’s kitchen, where time seemed to slow down, and every meal felt like an act of love. For

Chicken and Dumplings is a classic, comforting dish featuring tender chicken thighs or breasts, fresh vegetables like carrots, celery, and onion, and fluffy dumplings that cook right in a savory broth. This one-pot recipe uses simple ingredients like chicken broth, thyme, and garlic to build a rich soup base, while the dumplings are made with flour, milk, and butter for a light, pillowy texture. Perfect for chilly days, this hearty dish warms the soul!