French tomato tart

I learned to make Tarte à la Tomate while living with a French family in northern France. They had a huge garden in their backyard. As fruits and vegetables ripened, they prepared every possible recipe from what the garden produced and froze the rest. Thus, we had tomato salad, tomato confit, tomato gratin, tomato soup, […]

Delicious! | Tomato and Goat Cheese Tart with Rosemary and Mascarpone | @theendlessmeal.com

Tomato tarts are considered a summer staple in the French countryside, and you will know why when you bite into this mouth-watering French tomato tart. Buttery and flaky puff pastry is the base for spicy mustard, creamy Gruyère, and juicy tomatoes. It's the perfect summer meal.

Adapted from Kate's recipe.Kate didn’t let the dough rest, but simply rolled it out, transferred it into the tart ring, and ran the rolling pin over the dough to neatly shear away the edges.If you wish to make a free-style tart, roll the dough out to about 14-inches across, then transfer it to a baking sheet lined with parchment paper or a silicon baking mat. You can use a 10- or 12-inch (23-26cm) tart ring with a removable bottom. Assemble the tart, leaving a 2-inch (5 cm) border, which…

One of my favorite savory tarts full of flavors!

Perfect for the summer, a delicate light tart using fresh tomatoes, mustard and Comté cheese.

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

Pre-seasoning your tomatoes is the key to a crispy, crunchy bottom.

This Puff Pastry Tomato Tart blends the crunch of a flaky crust with the savory richness of baked tomatoes and the creamy flavor of Boursin cheese. Using just 6 ingredients and requiring only 15 minutes of prep, it’s a dish that brings the warmth of the French Riviera to your kitchen.