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French cheesecake

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AMAZING Creamy Burnt Basque Cheesecake recipe - Scientifically Sweet

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

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Cheesecake or a cake baked with cheese is usually rich and dense. It is delicious and not overtly sweet. My daughter is fond of cheesecakes ...

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3 Ingredient Basque Cheesecake (No Flour or Heavy Cream)

An easy shortcut version of Basque cheesecake that comes out incredibly creamy and smooth. This cheesecake only needs 3 ingredients and is done in less than 30 minutes.

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This is the perfect cheesecake: light, ultra creamy, and balanced in flavor!

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This easy French cheesecake recipe, called tarte au fromage blanc, is light and not too sweet with just a hint of lemon.

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This burnt Basque Cheesecake is loaded with rich, caramel flavor and the inside is dense and creamy. It's the easiest cheesecakes to make too!

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PERFECT CHEESECAKE RECIPE

How to make an ultra-creamy Classic Cheesecake! This New York-style cheesecake is baked in a water bath - the secret to a perfect top with no cracks!

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Nutrition Guide on Instagram: "3-INGREDIENT BASQUE CHEESECAKE 🇫🇷👩‍🍳 Recipe below 👇by @kayoukitchen

The Basque cheesecake is one of the most popular French desserts. And rightfully so, it’s light, filling of flavour and tastes just heavenly.

And with this recipe, it doesn’t get any simpler! For a small 18cm (7 inch) mould you’ll need:
👉 3 eggs
👉 450g room temperature cream cheese
👉 180g sweetened condensed milk

1. Whisk eggs until foamy
2. Whisk in cream cheese and condensed milk until fully combined
3. Bake for 20-25 mins at 200C (400F)

FOLLOW @kayoukitchen for simple and delicious recipes EVERY WEEK 😋

Enjoyyy,
Katja & Youssef 🥰
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Nutrition Guide on Instagram: "3-INGREDIENT BASQUE CHEESECAKE 🇫🇷👩‍🍳 Recipe below 👇by @kayoukitchen The Basque cheesecake is one of the most popular French desserts. And rightfully so, it’s light, filling of flavour and tastes just heavenly. And with this recipe, it doesn’t get any simpler! For a small 18cm (7 inch) mould you’ll need: 👉 3 eggs 👉 450g room temperature cream cheese 👉 180g sweetened condensed milk 1. Whisk eggs until foamy 2. Whisk in cream cheese and condensed…

3

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MAZALTOV, The Best Cheesecake in Paris

If I told you that the best cheesecake in Paris is actually at the famous chocolate shop of Jean-Paul Hevin, recipient of the MOF award (Best Craftsman in France), you wouldn't believe me, but it's true. 🙂 Hevin is one [...]

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