French pudding

Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole different story. The French love their dairy products: yogurts of all kinds and what we call the “crèmes desserts”. If you ever visit a French supermarket, you will assuredly stumble on our entire refrigerated aisle(s) devoted to yogurts, fromages blancs, flans, mousses, faisselles and all kinds of custards…

A lightened up version of the classic French dessert. It's still rich and chocolaty but it's low-fat now too.

The French region of Normandy is known for several things amongst which: its cows, and therefore its dairy products, as well as its apples, and consequently its cider, and calvados. One of the most popular desserts from Normandy is the Teurgoule (or turgoule). Consisting of very few ingredients, namely cream, milk, rice, sugar and cinnamon the recipe dates back to the 17th century. Neither rice nor cinnamon was commonplace at the time and were seemingly ingredients discovered on a ship that…

This classic French Chocolate Mousse is so decadent. I got this recipe from my Swiss friend several years ago. Be sure to use good-quality bittersweet chocolate and espresso powder. This recipe is easily doubled but it is harder to half it due to the smaller quantity of ingredients.

Here’s to a dessert that always brings people together! A Quebecois classic, Pouding Chômeur – or “Poor Man’s Pudding” – is a simple, yet decadent dessert that originated in…

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.

Hands down one of the easiest desserts to prepare, this delicious Blueberry Clafoutis recipe will show you how to make a basic clafoutis. Enjoy!

Rice pudding is a popular dessert all over the world, especially in France where a special round rice called ‘riz rond’ is used to ensure the pudding has its signature creamy texture. Use arborio rice to make sure yours is luscious too.

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

I love all bread pudding but this French Baguette Bread Pudding is by far my favorite! I hope you enjoy it as much as I do!