Fried cornbread

Fried Cornbread, also known as "hot water cornbread" or "corn pone," is a beloved staple in Southern cuisine. This simple, yet flavorful dish consists of a basic cornmeal batter that is fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. It's a versatile side that can accompany a wide range...Read More

Delight in the crispy, golden goodness of these Southern Cornmeal Hoecakes, perfect as a side dish or snack. These easy-to-make treats are a classic comfort food that pairs beautifully with any meal.

Imagine the comforting aroma of freshly fried cornbread. Wafting through your kitchen. As you whip up a batch of Southern Cornmeal Hoecakes. This recipe brings a slice of Southern hospitality. Right to your table. Combining the wholesome goodness of cornmeal. With a hint of buttermilk tang. Perfectly golden. And delightfully crisp. These hoecakes are a versatile treat. Equally delicious. Whether drizzled with honey butter. For a sweet breakfast. Or served alongside greens. For a savory…

Fried Cornbread Fritters are delightfully crispy and golden bites that are perfect for any occasion. They’re not heavy or overly greasy either. I think they make a great side dish or snack, and if you’re not a fan of jalapeños, feel free to omit them. These fritters will still be undeniably delicious! If you’re looking for a crispy and savory treat that’s not overly filling, you’ve come to the right place. When you make light and fluffy cornbread and fry it into small, golden fritters, you…

This Easy Southern fried cornbread recipe promises a taste of home-cooked goodness that will transport you straight to the heart...

This crispy and golden brown hot water cornbread is a delicious cornmeal cake fried to perfection with just 5 simple ingredients.

These hoe cakes (AKA fried cornbread, cornbread cakes, or cornmeal pancakes) are delicious no matter what you call them! Made with Jiffy mix!

Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy Heat oil in skillet and drop by spoonfuls into oil Cook til brown on...

These fried cornbread bites are downright addictive. They're quick and easy enough for anytime cravings, yet guaranteed to steal the show at any Southern-style spread.

Fried cornbread, or hoecakes, are a staple in the South. Eat them with butter for breakfast or to sop up the greens likker.