Ginger soy glazed cod

This flavorful and healthy Ginger Soy Glazed Cod recipe combines the umami of soy sauce with the warmth of ginger. Simple to prepare, it delivers a delicious, Asian-inspired meal in just a few steps.

A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets.

Prepare to indulge in the most delectable ginger soy cod fish recipe you’ve ever encountered! This exquisite dish offers a harmony of flavors, merging the tender, flaky nature of cod with the enticing warmth of ginger and the savory depth of soy sauce. Not only is this recipe irresistibly delicious, but it’s also incredibly simple...

Looking for a tasty and healthy dinner idea? Baked Honey-Soy Glazed Cod is the answer. Check out the easy recipe!

Baked Soy Ginger Salmon – An easy, foolproof recipe for moist and flavorful baked salmon with honey soy ginger glaze. Simple, healthy, and delicious!

Look for wild-caught sablefish (aka black cod, Alaska cod, butterfish) from Alaska or British Columbia. It's a fatty, mild-flavored fish with a luscious, buttery texture. (If you can’t find sablefish, use wild Alaskan salmon instead.) Sablefish is delicate, so use a thin, stiff spatula to turn the fish. If the skin sticks to the pan, no worries, just use the spatula to lift the fish, and leave the skin behind.

A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets.

This tangy, sticky, savoury cod is perfectly cooked at lightning speed. It takes longer to cook the sides than it does to get this gorgeous main dish done.

Sweet, savory, and packed with flavor, this ginger soy glazed salmon is the perfect balance of tastes! A healthy and delicious dinner option. 🥢 #GingerSoySalmon #HealthyMeals #SalmonLovers #FlavorPacked

A light and flavoursome dish with a Chinese twist.