Graham flour

This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.

A vintage recipe for homemade soft graham artisan bread made with a blend of whole grain flours and a few simple ingredients. #bread #breadrecipes #vintagerecipes

How well do you know your gluten free flours? Is there a difference between graham flour and gram flour? Read more here to find out the scoop.

Graham flour substitute: Take one cup and add 3 tablespoons of wheat germ and all-purpose flour. Mix them until they combine thoroughly.

Ever wanted to make traditional graham crackers with the right flour? Why not learn how to make Graham Flour at home?

This graham flour pie crust is the incredibly flaky, delicious cross between a regular buttery pie crust and a nutty graham cracker crust!

Martha's graham crackers recipe is a classic—and it will inspire you to skip the store-bought box. These square cookies are made with graham flour and are perfect for snacking or for making s'mores.

These crisp and snappy gluten-free graham crackers are honey-sweetened and made with wholesome ingredients. Easy to make and better than any store-bought option! Use for homemade graham cracker crust or summertime s'mores.

Kids and adults alike will love these better-for-you toaster pastries made with whole-wheat graham flour.

Our gluten free graham cracker recipe is easy to make and tastes great. These are great for after school snacks, packed in a lunchbox, or served as s'mores! Made with an almond flour blend and shortening, these graham crackers are both gluten-free and dairy-free. The addition of cinnamon, honey and almond extract truly makes these graham crackers exceptional.