Grape vinegar

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a jar filled with food sitting on top of a counter next to a wooden spoon

Making grape vinegar seemed like a natural thing for Rose Shelton to try. She likes experimenting with fruits, grapes, and other produce grown on her family’s 3-acre homestead in North Dakota. And she doesn’t like to be wasteful. So, when she had a quart of soft Concord grapes left after canning juice, she used a sim...

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a person washing grapes in a bowl on a sink with water running from the faucet

Learn how to wash grapes, when to wash grapes, and why you should wash grapes in the first place. Our Test Kitchen covers each of those topics, and explains how to wash grapes thoroughly so that you can even strip off that white “bloom” on grape skin.

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grapes and wine are sitting on a table next to a wooden barrel with a glass in it

Making vinegar from grapes is an age-old practice that transforms simple fruit into a versatile kitchen staple. The process not only unlocks a world of culinary uses but also carries an element of tradition that’s been passed down through generations. Creating your own grape vinegar can be a rewarding journey, offering control over taste, acidity, and quality.

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a bowl of blueberries next to a jar of cinnamon sticks

This grape shrub strikes the perfect balance between tart and sweet, with the deep, robust flavor of black table grapes and a hint of warmth from cinnamon. It's a versatile ingredient that adds complexity to cocktails, spritzers, or even a simple glass of sparkling water.

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a pan filled with red beans and a spoon

Alright, here is this super easy recipe for roasting grapes with a bit of balsamic vinegar. It's really simple, but oh my, it tastes amazing! When you roast grapes, they get all sweet and yummy because the sugars inside start to caramelize. And that balsamic vinegar? It adds a lovely little zing that makes the grapes even more delicious. You can munch on them just like that, or get fancy and toss them on a salad, pair them with some cheese, or even sprinkle them over roasted meats. It's a…

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a bottle of orange juice next to some green grapes

Do you have a case of sour grapes? That may not a bad thing—as long as we're talking about the fruit, and not a dose of social media-induced envy or FOMO.

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three glasses filled with different types of liquid on top of a white table cloth next to an empty bottle

No, vinegar does not spoil or "go bad." It's so acidic (a pH of 2-3), it's actually self-preserving — and has a near indefinite shelf life. Some varieties might take on changes in color, opaqueness, or sediment, but this has no impact on the safety of consuming the vinegar. Over time, vinegar may taste less acidic.

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how to make your own fruit vinegars in 3 easy steps with pictures and instructions

NOTE: Here are step-by-step directions for making homemade fermented gourmet raw vinegar from fresh fruits. Any kind of fruit can be used….you decide! Making your own raw fruit vinegar is an art and a science that’s useful, fun, and will save you a ton of money and increase your health because of th

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bunches of grapes hang from the branches of a tree

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