Green tea mochi

Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color. This classic Japanese treat is really easy to make at home and better than that of your favorite restaurant! Plus you can customize the filling with red bean paste, strawberry, or ice cream.

Chocolate Mochi is a delightful treat featuring soft and chewy mochi dough wrapped around a smooth chocolate filling, then coated with cocoa powder for an extra burst of flavor. Learn how to make it with my step-by-step guide below.

Soft and chewy green tea mochi skin filled with a sweet white chocolate- matcha ganache, these matcha mochi are a game changer!

Sweet, soft rice flour dough wraps around rich and earthy green tea ice cream in this Japanese dessert that is growing in popularity around the world. Our Homemade Green Tea Mochi Ice Cream recipe uses green tea powder in both the ice cream and the mochi wrapping for maximum matcha flavor, but you can customize this recipe to suit any craving by using an unflavored outer layer with your favorite ice cream inside.

Perfectly chewy with a hint of sweetness, Green Tea Mochi is a timeless Japanese sweet enjoyed by all ages. I'll show you how make two versions with brilliant contrasting colors. Serve this matcha daifuku with green tea or hojicha for a delightful afternoon treat!

Green tea mochi does not need much work, and you can use a microwave. We will show you how to make matcha mochi with a red bean filling in just a few step. Make sure to look at our recipe notes for helpful cooking tips when you make this. You can also try out other flavour combinations including a matcha chocolate ganache filling by watching our video.