Haggis neeps and tatties

What better way to celebrate Burns Night than with one of our best selling haggis. Cook it up the traditional way with neeps and tatties or see our other recipes for more unusual ideas for eating the national dish.

If you can't catch a haggis, or you don't want to use the various meats/offal from the original recipe, here is a substitute - totally unauthentic recipe, using the wrong meat but the flavour comes from the onions and spices.

Scottish Tatties and Neeps Cakes Tatties and neeps are often associated with traditional Scottish celebrations, particularly Burns Night. The centrepiece of the Burns Night Supper is the haggis (and at many celebrations now, Vegan Haggis), served with a generous helping of mashed tatties and bashed neeps. Tatties and Neeps are often combined and formed into patties or cakes. These are called Tatties and Neeps Cakes.

Haggis is probably the definitive food of Scotland and unsurprisingly crucial to a haggis, neeps and tatties stack! Learn everything you need to know to make the perfect stack of this delicious dish.

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis. An ideal dish for Hogmanay celebrations, First footing, or a Burns Night supper.

Is it even Burns without a deliciously creamy Whisky Sauce recipe? PERFECT for drizzling over your Haggis, Neeps & Tatties! 🥃 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Here's how we make ours... 📝

A simplified version of the traditional Scottish dish, haggis, using more commonly found ingredients but retaining the flavor and style of the original.

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.

Traditional Haggis, Neeps & Tatties Scrub the potatoes and bake them whole in the skins in the oven at 180 degrees until cooked. Remove from the oven an ...

This traditional Burns Night Recipe for Haggis, Neeps, and Tatties served with Whisky Gravy, no cream, is a great choice for a Scottish dinner