Homemade apple strudel

Tart apples are the best choice for baking an apple strudel. How are Apples called in German? Apples are called "Äpfel". How to pronounce "Äpfel"? Listen to this audio file to hear how to say "Äpfel" in German. Simple German Apple Strudel with Puff Pastry or Filo / Philo Dough Recipe Serving Tip Serve with...Read More

Homemade Apple Strudel that tastes like fall! Sweet, savory, and oh-so-delicious! Follow this step-by-step recipe for a warm and comforting treat you'll want to make all year round. #homemade #apple #strudel #fall #baking #dessert #puffpastry #recipe

An easy Apple Strudel recipe with layer upon layer of apple filling. This is everything you need to know and more about how to make Homemade Apple Strudel with Phyllo dough! Plus, the easiest way to fold it all together, what to serve with strudel, and how you should store it for future use! #applestrudel #phyllo #applerecipes #fallrecipes #fallbaking #apples #strudel

This Apple Strudel with Puff Pastry Dough is so delicious and uses storebought puff pastry to save time. The perfect Fall dessert and ready in just 1 hour.

This authentic German apple strudel is based on my great-grandma's recipe. There are alternating layers of sweet apple apple and homemade, flaky strudel pastry!

Homemade apple strudel is easier to make than you might think. With just basic ingredients, store bought puff pastry, and fresh apples you are sure to have a delicious German-style strudel in under an hours time. Add an additional layer of flavor by making a homemade vanilla sauce.

Make the BEST Apple Strudel at home with this delicious and easy recipe. #homemade #apple #strudel #fall #baking #dessert #puffpastry #recipe

My homemade apple strudel with puff pastry recipe is a quick and easy treat that comes together in no time. The apples, cinnamon, raisins, and almonds give this dessert the traditional apple strudel flavors but

This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! | apple strudel recipe from scratch | apple strudel recipe germany | homemade apple strudel recipe | how to make apple strudel

When it comes to breakfast, you cannot go wrong with this Apple Toaster Strudel from This Silly Girl's Kitchen! Filled with a homemade apple filling and topped with a glaze, it is the perfect way to wake up. If you love a good breakfast that is easy, takes minimal, and easy-to-find ingredients, then you absolutely must make these Toaster Strudels.

This homemade apple strudel is so easy to make! Using puff pastry for simplicity, create layers of flaky goodness wrapped around a delightful apple filling. Embrace the flavors of fall in every bite!

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us. Most modern phyllo-based versions of strudel have tough layers of phyllo on the underside, while the sheets on top shatter before you even cut a slice. Meanwhile, fillings collapse and leak everywhere, despite the bread crumbs supposedly added to soak up liquid and prevent leaking (instead, they just make the filling…

If you're looking for a new apple recipe to try this fall, then give this strudel a go! It's vegan too, so you can share it with all your dairy-free friends. This authentic Austrian recipe will show you how to make and stretch your own strudel dough. Come and let us show you how to make apple strudel - from scratch! It makes such a good Christmas or Thanksgiving dessert, served warm with some custard or vegan ice cream.

A traditional German apple strudel made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling.

An easy, shortcut version of apple strudel using frozen puff pastry. A great quick Autumn dessert when apples are at their plentiful peak.

Ginger and cinnamon are the perfect companions for baked apples in this easy strudel. Serve warm or hot, depending on the season