Honeybun brownies recipe

Honey Bun Cake, a lovely, soft, moist cake, with great flavors of cinnamon and brown sugar plus an easy sugar glaze. A great simple recipe for a delicious cake

Indulge in something sweet with this simple yet flavorful honey bun brownie recipe. It won’t take much time to prepare but you’ll definitely be wanting more!

Honey Bun Cake is a moist breakfast cake made with yellow cake mix, cinnamon, sugar, and pecans, and smothered with a powdered sugar glaze.

Okay, I confess. When I was ready to leave Hillcrest, there was still one piece of this Honey Bun Cake left in the pan and I took it back home with me. I couldn't help it. It is soooooo good. I had shared another recipe for Honey Bun Cake from a different Amish cookbook with my friend Janice to make when our canasta group came over to her house. It was really good tasting, but she wouldn't let me take a picture of it. She had followed the recipe and the glaze was so thin she ended up adding…

There's nothing like hot, cinnamon-swirled yellow cake topped with powdered sugar icing. Dessert or breakfast? Honey bun cake is both!

I first stumbled upon this mouthwatering recipe while browsing through a cookbook by a renowned pastry chef. Intrigued by the unique blend of ingredients, I decided to make it my own by adding a drizzle of honey to enhance the overall sweetness. The result was pure perfection, and ever since then, these honeybun brownies have been a hit with my family and friends.

This easy, moist honeybun cake is the perfect semi-homemade treat! Use boxed cake mix to make a warm cinnamon swirl cake with vanilla icing -- just like Little Debbie Honeybuns!

Pumpkin Honey Bun Cake - a gooey brown sugar and walnut filling in the center of a moist pumpkin cake topped with a simple glaze.