Hot smoked salmon

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several pieces of cooked salmon on a cutting board

This easy smoked salmon recipe using a Masterbuilt smoke is perfect for beginners and seasoned chefs alike, guaranteeing a delicious, tender, and flavorful piece of smoked salmon every time.

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a white bowl filled with food next to two glasses

Dish is a New Zealand food magazine full of inspiring and achievable recipes using fresh, seasonal produce. With beautiful photography and design, it also showcases artisan food producers, chefs, gourmet destinations and the latest products, techniques,

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Smoked Salmon Cooking Tips, Ready To Eat Smoked Salmon Recipes, Masterbuilt Smoked Salmon Recipe, Traeger Salmon Recipe With Sweet & Spicy Glaze, Grilling Salmon On Gas Grill, Smoked Salmon Brine, Smoked Fish Recipe, Smoked Salmon Recipes, Smoker Cooking

The technique for hots moking salmon can be done in any smoker, by following these salmon smoking tips for brining, temperature and time.

a white bowl filled with food next to some drinks

Welcome the flavours of spring with this mouthwatering salad! Made with Harris Smokehouse Wild Caught Hot Smoked Salmon, savour its flavour with baby potatoes and a dressing made from our SIMON JOHNSON Mayonnaise and Dijon Mustard. Add capers, cornichons and a mix of fresh herbs for the perfect Spring meal.

a white plate topped with salad and hard boiled eggs

This smoked mackerel niçoise salad is easy to scale up and its mix of fish, vegetables, eggs and potatoes is tasty, healthy and hearty. Or, stick with tuna-based tradition with this tuna niçoise recipe.

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a white plate topped with meat and veggies next to a bowl of sauce

Dinner done in 30 minutes or less is the ultimate weeknight goal, and this recipe is here to help you do it. This easy, low-cal bowl is made with hot smoked salmon, so it's a breeze to throw together after work.

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there is a bowl of food on the table next to some bread and wine glasses

Use a true wood-smoked salmon for the best flavour. The base of creamy white beans lets the richness of the fish come through, along with the spike of horseradish.

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