Italian vegan recipes

Try these family-friendly vegan Italian recipes for dinner this week! They are packed with flavor, taste really authentic, and are such crowd-pleasers.

This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.

This vegan Sausage and Greens Pasta is a 15-minute vegan pasta recipe that is meaty, hearty, and so satisfying. Jazz up store-bought marinara sauce, cook your favorite vegan sausage and lots of greens, and you're on your way to a simple but gourmet-tasting meal!

This vegan Cannelloni (manicotti) recipe is egg-free, dairy-free, and can be made gluten-free. Stuffed with homemade ricotta and spinach.

Arancini or fried risotto balls cooked to a crisp and served with homemade marinara sauce. Perfect for finger food and to use up leftovers!

Peperonata is made with sweet bell peppers in red and yellow for an amazing pop. All cooked in a great tomato sauce with onions and lots of garlic. Serve this vegetable stew along with rustic bread, pasta, orzo, rice or quinoa. You won't regret, because everything comes so easy together and tastes always so good. A 30 minute recipe that will get compliments in no time and that the family will love.

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

Vegan tiramisu - this vegan version of the classic Italian dessert consists of vanilla cake fingers, boozy coffee and smooth cashew cream.

These Italian inspired stuffed peppers are loaded with a risotto style sundried tomato rice, chickpeas and topped off with the best sunflower basil pesto. Vegan, nut free and easy to make!

Discover the world of Latin America through our mouth-watering vegan recipes. 🌮🌯 From spicy to comforting, our collection features a wide array of flavors that are bound to make your taste buds dance! 🕺💃 Get ready to embark on a culinary adventure. Get the full recipe!