Infused butter

Want to make your own edibles? Making cannabutter is the first step. Learn how to make cannabutter using Weedmaps’ step-by-step guide.

To help you achieve the perfect consistency, taste, and buttery blend, we have put together a list of mistakes to avoid when making compound butter.

From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.

So many super simple ways to add flavor to your food with these 25 flavored butter recipes...the cool thing is you likely have the ingredients already!

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

This is a collection of 6 recipes with suggested uses and useful tips on how to make the perfect homemade flavored butter recipes. They are easy to make and can be prepared ahead of time.

Creating flavored butter adds sophistication to any meal. Skip the plain old butter and opt for a creative and unique compound butter.

Café de Paris butter is a flavoured butter for steak that’s infused with an tantalising mix of herbs, spices and savoury condiments. Top sizzling-hot steaks with slices of this classic French compound butter and watch as it melts into an incredible butter sauce that oozes over the meat!

Summer Herb Butter Recipe is a very simple compound butter recipe that adds a fantastic taste to rolls, potatoes, sandwiches, or any other way you use butter.