Kings cake recipe traditional

This easy Mardi Gras King Cake recipe is my favorite way to celebrate the Mardi Gras holiday. This New Orleans style cake is soft and fluffy! Decorated with purple, green and gold sprinkles, it's easy to understand why this cake is one of the best parts of the celebration!

Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you'll find in a grocery store or bakery! Heads up that this recipe makes TWO regular sized king cakes so you can enjoy one now and freeze one for later or share with friends.

Soft and fluffy Rosca De Reyes stuffed with dulce de leche and raisins, topped with coconut, almonds, and candied cherries, then brushed in sticky simple syrup!

King Cake is a Mardi Gras tradition that has made it's way to much of the Upper Gulf Coast. Bake your own to celebrate Mardi Gras!

Don't have time to make a traditional King Cake? My Easy King Cake recipe using cinnamon rolls as a base and topped with sweet vanilla icing.

As I’ve mentioned before, my husband and I are from New Orleans, LA. And around this time of year, we start thinking about when to or...

After sampling a few different cakes from Louisiana, Texas, and New York, there was one we couldn't stop talking about.

King cake has been a dish that has been traditionally made and eaten on different Catholic feast days, including 3 Kings Day (the Epiphany) and also Mardi Gras (Fat Tuesday). There is a baby Jesus hidden inside the cake, it is shaped like a crown, and now it generally features the New Orleans colors of purple, green, and yellow.

This Mardi Gras make this easy King Cake recipe using packaged crescent rolls for the dough. A delicious twist on a traditional Mardi Gras king cake.

To mark the occasion, Le Cordon Bleu Master Chefs have created this Three Kings' Cake which follows the traditional version served in Northern France. A bean, or “fève” is hidden in the cake and the person whose portion contains the bean is crowned king or queen for the festivities. The cake differs from one region to the next, with different countries taking slightly different approaches, but Parisians know it as a flat, round puff pastry cake filled with a thin layer of almond cream.