Korean egg rice

10-min. Easy Korean Egg Rice is a simple, savory dish with fluffy eggs and steamed rice, topped with sesame oil and soy sauce. Ingredients: 2 eggs, scrambled 1 cup cooked rice 1 tsp sesame oil 1 tsp soy sauce A quick, comforting meal ready in minutes

Gochujang fried rice recipe by The Toasty Kitchen. Gochujang fried rice is a simple weeknight meal to make with leftover cooked rice and veggies. This Korean fried rice dish is seasoned with a spicy gochujang sauce and topped with a sunny-side-up egg. #gochujangfriedrice #friedrice #weeknightmeals #comfortfood #simplemeals

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

Warm rice topped with a fried egg, sesame oil, and soy sauce for a quick and flavorful Korean-style meal!

These Korean Soy Marinated Eggs (Mayak Gyeran) are savory, addictive, and perfect over rice or noodles! Easy to prep and full of flavor. #koreanrecipes #soyeggs #easymeals

A simple breakfast that comes together in minutes, this Gyeran Bap, also known as Korean Egg Rice, is a hearty recipe that uses up kitchen staples for a quick Korean breakfast.

Korean Steamed Egg and Rice - Your New Breakfast Menu – FutureDish

This Steamed Egg Korean-style Recipe is light, fluffy, and incredibly comforting. Made with eggs, scallions, and sesame seeds, it pairs perfectly with rice, Korean BBQ, or a simple drizzle of soy sauce. A quick and easy side dish ready in under 15 minutes!