Lump crab dinner recipes

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

Versatile and delicious canned crab meat recipes for quick, easy meals from appetizers to main dishes. Perfect for seafood lovers and busy cooks!

This crab risotto is bright, creamy, and full of Dungeness crab. The star of this dish is the beautiful crab meat; and because we want that to shine it's paired with fresh herbs and lemon to keep it light.

Crab Linguine – this super-tasty crab pasta recipe uses a handful of ingredients and cooks in just 15 minutes. The perfect weeknight dinner!

This spicy crab linguettine will have your taste buds tingling! Jumbo lump crab meat tossed in heavy cream, lemon, crushed red chili flakes and topped with toasted breadcrumbs.

This Crab and Shrimp Seafood Bisque is a decadent, creamy soup that brings together the sweet flavors of lump crabmeat and tender shrimp. Originating from French cuisine, this bisque is enriched with a base of butter, onions, and garlic, thickened with a roux, and finished with heavy cream.

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

Linguine pasta tossed with fresh seafood like shrimp, sea scallops and lump crabmeat in a creamy white wine alfredo sauce.

This hot creamy crab dip is made with real Maryland blue crab jumbo lump crabmeat, cream cheese and Old Bay. An authentic and easy recipe. Can be oven baked or made in a crockpot. Best served warm!